Peruvian restaurant in Chicago

Fine Dining in Chicago: Peruvian Style!

Great food brings people together in a way that nothing else does.

Rio’s D’ Sudamerica is the premier Peruvian restaurant in Chicago, committed to creating and serving dazzling dishes that look amazing and taste even better!

Dino Perez, the owner of Rio’s D’ Sudamerica, is proud to showcase these culinary masterpieces and share them with those who are looking for an adventure when considering fine dining in Chicago.

Master Chefs Rosendo Monteoca and Guillermo Munuz are the secret to the success of the best Peruvian restaurant in Chicago, bringing more than 40 years of experience and flavor to those seeking a fine dining getaway in the Chicagoland area!

Graduates from the best culinary schools and veterans of the fine dining experience in Lima, Peru, these two chefs understand the cultures and techniques that are a result of a blending of worldwide flavors to create a memorable meal.

In addition to tying theses global flavors the way that only Peruvian food can, we also strive to tie the past to the present by incorporating modern techniques with the traditional Criollo style of cooking.

One of the biggest differences between other fine dining in Chicago and Rio’s D’ Sudamerica is that our goal is to make sure that your time with us is an experience you will want to repeat; from the moment you enter the restaurant to the time you leave it, we want to impress you!

Our passion is seeing the look of surprise and satisfaction on the faces of our guests when they experience this taste of Peru in Chicago.

We are certain that after you have dined with Rio’s D’ Sudamerica, you will have a broadened perspective on what fine dining in Chicago means!

Great food brings people together in a way that nothing else does.

Rio’s D’ Sudamerica is the premier Peruvian restaurant in Chicago, committed to creating and serving dazzling dishes that look amazing and taste even better!

Dino Perez, the owner of Rio’s D’ Sudamerica, is proud to showcase these culinary masterpieces and share them with those who are looking for an adventure when considering fine dining in Chicago.

Master Chefs Rosendo Monteoca and Guillermo Munuz are the secret to the success of the best Peruvian restaurant in Chicago, bringing more than 40 years of experience and flavor to those seeking a fine dining getaway in the Chicagoland area!

Graduates from the best culinary schools and veterans of the fine dining experience in Lima, Peru, these two chefs understand the cultures and techniques that are a result of a blending of worldwide flavors to create a memorable meal.

In addition to tying theses global flavors the way that only Peruvian food can, we also strive to tie the past to the present by incorporating modern techniques with the traditional Criollo style of cooking.

One of the biggest differences between other fine dining in Chicago and Rio’s D’ Sudamerica is that our goal is to make sure that your time with us is an experience you will want to repeat; from the moment you enter the restaurant to the time you leave it, we want to impress you!

Our passion is seeing the look of surprise and satisfaction on the faces of our guests when they experience this taste of Peru in Chicago.

We are certain that after you have dined with Rio’s D’ Sudamerica, you will have a broadened perspective on what fine dining in Chicago means!